Garland G36-6R 6 Burner 36" Gas Range with Standard Oven

Garland G36-6R 6 Burner 36″ Gas Range with Standard Oven
G Series 36″ Gas Restaurant Range Gas restaurant series range with large capacity (standard) oven. 35 7/16″ (900mm) wide, 27″ (686mm) deep work top surfaces. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, “keep cool” door handle. Heavy cast iron “H” oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven, storage base or modular top model in lieu of oven. Standard Features Large 27″ (686mm) work top surface Stainless steel front and sides Stainless steel 5″ (127mm) plate rail Stainless steel backguard, w/removable stainless steel shelf 12″ (305mm) section stamped drip trays w/ dimpled bottom 6″ (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Optional Features: Convection oven motor 240v 50/60HZ single phase Snap action modulating griddle control 175° to 425° F Hot top 12″ (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron “H” burner standard on left side Low profile 9-3/8″ (238mm) backguard stainless steel front and sides Additional oven racks 6” (152mm) levelling swivel casters (4), w/front locking Flanged deck mount legs  Celsius temperature dials Piezo spark ignition for pilots on griddles Range mount salalamnders and cheesemelters are available for the oven and storage base models but not modular top (T) models
Garland G36-6R 6 Burner 36″ Gas Range with Standard Oven
G Series 36″ Gas Restaurant Range
Gas restaurant series range with large capacity (standard) oven. 35 7/16″ (900mm) wide, 27″ (686mm) deep work top surfaces. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, “keep cool” door handle. Heavy cast iron “H” oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven, storage base or modular top model in lieu of oven.
Standard Features
Large 27″ (686mm) work top surface
Stainless steel front and sides
Stainless steel 5″ (127mm) plate rail
Stainless steel backguard, w/removable stainless steel shelf
12″ (305mm) section stamped drip trays w/ dimpled bottom
6″ (152mm) adj. stainless steel legs
Large easy-to-use control knobs
Gas regulator
Optional Features:
Convection oven motor 240v 50/60HZ single phase
Snap action modulating griddle control 175° to 425° F
Hot top 12″ (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron “H” burner standard on left side
Low profile 9-3/8″ (238mm) backguard stainless steel front and sides
Additional oven racks
6” (152mm) levelling swivel casters (4), w/front locking
Flanged deck mount legs  Celsius temperature dials
Piezo spark ignition for pilots on griddles
Range mount salalamnders and cheesemelters are available for the oven and storage base models but not modular top (T) models
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